Ingredients: 3 oz of fish cake (oden) 2 oz of daicon (moo) 1 root of green onion Stock: 2 cups of water (2 servings) 4 inch dashima sheet (sea kelp) 2 cloves of garlic 1 tsp of salt 1/2 tsp of soy sauce black pepper
Directions:1. Make stock (boil everything in a pot for about 15 minutes with cover, and pour through a sifter. 2. Cut fish cake into desired size. 3. Cut daicon into 1/4 inch thick pieces. Chop green onion. 4. Put sesame seed, chopped garlic, and salt. 5. Boil soup stock for 5 minuets, then add daicon and fish cake. Boil until daicon is cooked. (about 5 minuets) 6. Add green onion and serve. |