2 Japanese common squid
3 tablespoons wheat flour
1/2 teaspoons salt
1. Take the arms and guts out of squid, wash inside. Wash suker of the arms well.
2. Cut body in round slices into 1/2 inch. Separate the 2 or 3 arms.
3. Take away moisture of squid with paper towel.
4. Put wheat flour and salt in plastic bag, mix well. Put (3) in plastic bag, shake it.
5. Heat oil to 180 degrees, and deep-fry (4) for 1 minutes. It is a hang that not overfry.