Ingredients: 1/2 cup Pacific Farms Asian Vinaigrette Dressing 1 Tablespoon Dijon Mustard 1 cup cucumber, sliced 3/4 cup carrots, sliced 1 cup broccoli 1 medium yellow pepper 1 cup snow peas 2 Tablespoons parsley fresh 20 small tomatoes cherry, halved Directions:Diagonally slice carrots. Snap ends of snow peas. Cut yellow pepper into 1 -inch strips. Mix Pacific Farms Asian Vinaigrette dressing and mustard. Place ingredients in bowl. Pour over combined ingredients and mix; cover. Refrigerate 2 hours to marinate. When ready to serve, place marinade in a serving cup, vegetables in a separate bowl. To make ahead: Prepare as directed except for adding tomatoes; cover. Refrigerate several hours or overnight. Stir in tomatoes just before serving. |