Chicken stew in "garne" (earthen pot)

1 whole chicken, cut in portions
300 gr. onions, cu in rings
200 gr. carrots
200 champions, sliced
2 medium sized peppers, cut in rings
2 medium sized tomatoes,cubed
10 pcs black pepper
10 bay leaves
1 bunch of parsley oil
4 tablespoons paprika powder salt
1 glass white wine

1. Arrange first the chicken portions, then carrots, onion, peppers, tomatoes, champions and spices in the pot. Pour the wine to cover all ingredients, close the pot with the lid and bake at 170 Celsius for 2 hours. When ready take it out and taste. Serve with mashed potatoes.