Ingredients: 8 eggs 2-3 tomatoes or 300 g tomato puree 10 fresh capsicums or 500 g roasted and pilled off red paprika salt, oil
Directions:Fry the capsicums (paprika) for about 10 minutes in a pan, then add the tomatoes (tomato puree) and fry until the tomato juice evaporates. At the end add the eggs and fry lightly. That`s all and takes no longer than 20 minutes. |