Ingredients: 1.5 l water 300 g sorrel 2 cucumbers 120 g green onion 2 eggs 3 tblsps sour cream salt Directions:Sort the sorrel, shred, boil in salted water and cool. Add fresh cucumbers cut up fine, hard-boiled eggs, green onion rubbed together with salt. Before serving season with sour cream and sprinkle with minced dill. |