Ingredients: 1 package (8 oz.) cream cheese 2 tablespoons butter 1 can deviled ham 1/2 teaspoon dried mustard 1/2 cup chopped olives (green or black or both) Salt to taste
Directions:Let cream cheese come to room temperature. Blend together deviled ham with cream cheese, butter and dried mustard. Fold in chopped olives. Add salt only if necessary. There's usually plenty in the deviled ham. |