Ingredients: 4 cups grated coconut 1-1/2 pounds of sugar 5 quarts of fresh milk 1 cinnamon stick 1 lime rind (grated) 1 cup water
Directions:In a large saucepan, add grated coconut, 1/2 cup sugar and cinnamon stick to one cup of water. Bring to a boil. Remove cinnamon. Gradually add the milk, the rest of the sugar and the lime rind. Cook over low heat, stirring constantly until the mixture is thick and sticky. Turn into a salad mold or pie tin. Cover and keep refrigerated until use. |