Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Cuisines > Cuban cuisine > Search results

Seafood creole

4 tablespoons olive oil
4 tablespoons butter
1 medium green pepper, chopped
1 large onion chopped
1 cup chopped celery
5 cloves of garlic, minced
6 medium ripe Roma tomatoes, peeled and chopped
2 teaspoons cumin
1/4 cup white wine
1/4 cup water
1/4 cup tomato juice
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 Spanish chorizo links, diced
Olive oil for sauteing
1 pound shrimp, peeled and deveined
1 pound scallops
4 lobster tails, shell on, chopped in quarters
1/4 cup fresh cilantro chopped

1. In a large pan, melt the butter with the oil on medium heat. Add the green pepper, onion, and celery and saute until the onion and celery are tender. Add the garlic and fry an additional minute or two. Add the tomatoes, cumin, wine, salt and pepper. Bring to a boil, reduce heat and simmer, uncovered for about 15 minutes.
2. Meanwhile, fry the chorizo in a little olive oil in a frying pan until the oil turns orange. Remove the chorizo, keep the oil and saute the seafood in small batches (don`t crowd the pan!) until the shrimp are bright and lobster tail chunks are bright pink, the scallops firm and white. Keep the seafood warm until you are done sauteing all of it. Add the seafood to the pan of vegetables and sauce. Stir gently, adjust seasonings as necessary. Simmer for two or three minutes only to meld the flavors. (You can add the cooked chorizo chunks to the dish, or just snack on them while you`re cooking as we do!)
3. Remove from the heat, sprinkle with fresh cilantro, and serve over rice. 
rating: to discuss in forum * ? 
       Champagne shrimp with rosemary Photo
       1-2-5 salsa-fish
       15 minute chicken, rice & broccoli dinner Photo
       15 minute herb-crusted pork chops & rice Photo
       20-minute beef teriyaki
       30 minute dill-baked salmon
       30-min lamb grill for two
       Abalone with avocado and mozarella
       Acapulco chicken
       Achiote marinated baby chickens
       Adobo chicken
       Ailazan Photo
       Ajabsanda - vegetable stew
       Aku in chinese plum sauce
       Alaska king crab with mushrooms
       Alaska sablefish spanish-style
       Albndigas con picada de almendra (meatballs in an almond sauce) Photo
       Alcatra (portuguese pot roast terceira island-style)
       All the good stuff linguine Photo
       All-american grilled cheese Photo
       Almond and honey chicken
       Almost-instant beef stroganoff
       Aloha chicken
       Alsatian lamb shanks
       Alsatian spareribs with sauerkraut
       Alsatian-style chicken and dumplings Photo
       Al`s quick vegetarian spaghetti
       Amaretto chicken breasts
       Amaretto shrimp
       Amberjack sandwich
       Amberjack spiced w/ ginger-honey
       American chop suey Photo
       Amish bbq pork chops
       Ancho-fired Photo
       Anchovy fusilli
       Anchovy-grilled salmon steaks
       Ancient buckwheat kasha
       Andalusian-style chicken, beef, and ham meatballs
       Andouille fritatta Photo
       Angel hair pasta with shrimp and basil
       Angel hair patties Photo
       Anticucho style grilled fish
       Ants on the tree
       Apple and pork puree
       Apple and prune filled spareribs
       Apple lasagne
       Apple pork chops Photo
       Apple vareniki Photo
       Apple yam casserole Photo
 1  2  3  4  5  6  7  8  9  10 >> 56
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback