Ingredients: 1 1/2 lb dried beef (tasajo, available in Latin markets) 1/2 cup sour orange juice (or mix orange and grapefruit juices half and half) 2 large onions 1/2 teaspoon oregano 1/2 cup olive oil 5 garlic cloves mashed Directions:Soak dried beef overnight. Boil the jerked beef for an hour to desalt it, change the water and boil it again until soft enough to separate into strands. Drain. Cut meat in pieces and pound with meat hammer. Season with sour orange juice. Saute garlic, onion and oregano in oil until onions are cooked through. Add beef pieces and sauté until meat is brown. |