Ingredients: 300 g potatoes 60 g carrot 30 g turnip 60 g red radish 70 g onion springs 160 g cucumbers 90 g sour cream 3 eggs hard boiled dill salt, sugar to taste kvas to taste
Directions:Peel potatoes, boil them, cool down and cut into cubes. Cut carrot, turnip in cubes and stew in the pan with a little water until they are soft. Cut radish and cucumbers in cubes, chop onion springs. Put all vegetables in a bowl. Add salt and dress with kvas. Add sugar to your taste. Serve with chopped dill and sour cream. http://www.russianfoods.com |