Ingredients: 8 large biscuits (large refrigerated ones are good) 1/2 lb ground meat (can use beef, chicken or turkey) 1/2 cup tomato sauce 1/2 cup whole kernel corn 1 cup cheddar cheese, grated 1 tbsp sugar 1 egg, lightly beaten
Directions:1. Brown ground meat. Drain off any fat. 2. Add next four ingredients to meat. 3. Pat out biscuits 1/2" thick and put a large spoonful of meat mixture on each biscuit. Brush biscuit edges with egg, fold biscuit in half like you would a turnover, and crimp the edges sealed with a fork. 4. Bake at 375 degrees f for 15 minutes on cookie sheet. |