Ingredients: 2 ounces salt pork, diced 1 large onion, chopped 5 (15 ounce) cans navy beans, with juice 2 (10 ounce) packages frozen turnip greens with turnip pieces Directions:Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and saute until clear. Stir in the navy beans and turnip greens. Bring to a boil, reduce heat to medium-low, and simmer for about 30 minutes. Add pepper to taste and serve hot. |