Ingredients: 2/3 cup tamarind pulp 6 cups boiling water 1/2 cup sugar or even more to taste ice Directions:1. In a large bowl, combine tamarindo, water and sugar. Mash the tamarind with a fork or spoon and continue stirring the tamarindo to make it start to dissolve. Let the mixture stand until it cools. Take a fine sieve and pour the mixture into it while holding it over a pitcher. Press down hard on the tamarindo clumps and mixture to squeeze as much of the juice as possible into the pitcher. 2. Serve the juice from the pitcher into tall glasses with ice. If you are going to serve the mixture later, be sure that you stir it well before serving. |