Ingredients: 2 2/3 cups plain yogurt 1 small onion, peeled and grated 2 tablespoons chopped fresh mint 1/2 teaspoon cumin seed 1/4 teaspoon cayenne pepper 1 teaspoon salt 1/4 teaspoon ground white pepper Total time: 5 mins
Directions:1.In a bowl, beat yogurt until smooth and creamy; add onion, mint, cumin seed, cayenne pepper, salt and white pepper. Cover and refrigerate until ready to serve. 2.Makes about 3 cups. |