Ingredients: 1 cake yeast 1/4 cup shortening 1 egg 1 cup milk 3 tablespoons sugar 1 teaspoons salt 3 cups flour Directions:Dissolve yeast, sugar, salt, in warm milk. Add beaten egg and shortening. Mix well, add flour, and stir thoroughly. Let rise and form into small balls. Place on greased pan, brush with grease, and let rise. Make depressions for filling. Fill and let rise until light. Bake at 400 degrees for 12 minutes. |