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 Cuisines > Czech cuisine > Search results

Raised dumplings

Ingredients:
1 lb. flour
1/2 cup milk
1 tablespoon salt
1 whole egg
1 egg yolk
For yeast: 1 teaspoon sugar
1/2 oz. yeast

Directions:
Sift flour, ad sugar, crumbled yeast and 1/2 cup lukewarm milk. Let set until yeast bubbles up.Add 1 tablespoon salt, egg, yolk and mix until dough is smooth. Let dough raise. Divide into dumplings, size of large oranges, place into pot of boiling water. Cook 10 minutes, turn over and cook another 10 minutes. Always cut raised dumplings with a string.
 
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