Ingredients: 1/4 cup sugar 1/4 cup white vinegar 3 tablespoons fish sauce 1 tablespoon ketchup 1/2 teaspoon hot sauce 1/2 pound dried rice noodles 3 tablespoons vegetable oil 2 clove garlic, peeled and minced 1/2 pound shrimp, peeled and deveined 4 green onions, thinly sliced 1/4 cup dried shrimp 1/4 pound mung bean sprouts 1/2 cup chopped roasted, unsalted peanuts 1 lime, cut into wedges Total time: 1 hrs
Directions:1.In a small bowl combine together sugar, vinegar, fish sauce, ketchup and hot sauce; set aside. 2.Place rice noodles in a bowl to soak with lukewarm water for 20 minutes; drain and rinse. 3.Heat oil in a wok or large skillet over medium-high heat. Sauté garlic, for 2 minutes. Add shrimp and sauté until they just turn pink, about 2 to 3 minutes. Add noodles, green onions, dried shrimp, and sauce mixture and stir to coat and heat thoroughly, about 5 minutes. Remove to a serving platter and garnish with bean sprouts, peanuts and lime. |