Ingredients: 2 leak 3 potatoes 1/2 cellery 3 carrots 1 suede 1 onion 50 g butter 1 1/2 l soup 150 g peas 1 handful parsley Directions:Chop the cleaned vegetables into very thin strips with a thickness of a match (julienne). Saute vegetables in butter. Add soup and let simmer for 15 minutes. Add peas and let simmer for another 2-3 minutes. Season and served with parsley drizzled over |