Ingredients: 2 large heads of salad 125 ml cream 2-3 tbsp White wine vinegar watercress sugar salt pepper
Directions:Take off the outer layer of the salad and cut the heads into 4. Clean the salad thoroughly let the water run off. Prepare the dressing by combining the cream and the vinegar. Season with salt sugar and pepper. Fold the dressing into the salad with the watercress. |