Summer goulash

1 kg beef
100 ml white flour
salt and pepper
1 tbsp paprika
250 g small onions
oil for the browning
1/2 l stock
200 g carrots
1 coliflower
300 g green beans
250 g broccoli
100 ml creme fraise

Brown the onions in the paprika. Dice the beef and turn in the seasoned flour. Brown the beef. Add the stock and let simmer for 30 minutes. Add carrots and simmer for another 15 minutes. Add the remaining vegetables and let simmer for another 10 minutes. Add creme fraise and warm. Do not let it come to the boil. Season and serve with boiled potatoes and a salad.