Lumumba

150 g chocolate
700 ml milk
8 tbsp cognac
100 ml cream

Break the chocolate in small pieces and melt in 200 ml milk. Add the rest of the milk and bring close to boiling while stirring. Remove from heat and pour into 4 heat resistance glasses and stir in 2 tablespoon cognac in each. Decorate with a tablespoon of whipped cream.