Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Cuisines > Belgian cuisine > Search results

Belgian waffles

Combine in large bowl:
2 cups all-purpose flour
2 T. sugar
3/4 t. salt
1/2 t. active dry yeast
Whisk into dry ingredients:
1/2 cup unsalted butter,
2 cups whole milk
Cover and let sit overnight. The next morning, add:
3 eggs, separated
Nutritional information per waffle:
Calories 236
Total fat 13(g)
Calories from fat 48%
Sodium 219(mg)
Carb. 24(g)

1.The night before you plan to serve the waffles, prepare the batter by first combining the dry ingredients in a large bowl (the batter needs growing room because the yeast will cause it to rise and bubble). Then, melt the butter, combine it with the milk, and whisk it into the dry ingredients. Cover with plastic wrap, and let it sit on your kitchen counter overnight.
2.In the morning, heat up the waffle iron. Then separate the eggs, whisking yolks into the batter and whipping whites to soft peaks with a hand mixer.
3.Using a rubber scraper, gently fold the whites into the batter. Be careful not to overmix it - a few white streaks or lumps are just fine.
4.When the iron is hot, pour 1/2 cup batter into each square section (measurements may vary). Spread it so all the grids are covered with batter.
5.Cook waffles for 3 minutes. When done, the tops may be blotchy (right). The bottoms should be more evenly browned. Serve bottom side up.
6.Take a look at this waffle-fluffy on the inside (almost like a souffle), golden brown, and lightly crisp on the outside. They shouldn`t be heavy at all.
7.Serve waffles immediately with plenty of warm toppings, or butter and pure maple syrup. If needed, recrisp waffles in the toaster on a low setting.
rating: 261to discuss in forum * ? 
       Herbed wild rice rolls Photo
       100% whole wheat bread (machine) - large loaf
       Almond bread
       Almond bread (mandelbrod)
       Almond butter thumbprint cookies
       Almond joy cake
       Anise loaf - anisbrod
       Anzac biscuits
       Apple fritters Photo
       Apple muffins Photo
       Apple praline pie Photo
       Apple scones
       Apple-sausage oven pancake Photo
       Applesauce cookies
       Apricot buttermilk bread
       Apricot poppy seed cookies
       Armenian cracker bread
       Armenian nutmeg cake
       Aunt sally`s cocoa drops Photo
       Aunt sally`s cocoa rops (from sarah)
       Australian damper
       Avocado lime pie Photo
       Baba romovaya Photo
       Bacon and swiss waffles Photo
       Baked cranberry almond brie Photo
       Baked french doughnuts
       Balish - baked meat pies Photo
       Banana nut bread Photo
       Banana papaya muffins
       Banitsa with spinach
       Basic scones
       Bathed round loaf
       Bean pot bread
       Bear cookie pops Photo
       Beef potato house pie casserole Photo
       Beer rolls
       Beerbelly bread
       Beghrir or tulle pancake Photo
       Belfast baps Photo
       Belgian waffles Photo
       Belorussian honey-cake
       Big chocolate chunk nut cookies Photo
       Big pumpkin cookie Photo
       Biscuit mini muffins Photo
       Black forest and muenster rolls Photo
       Blackbread - surbrod
       Blinis Photo
       Bliny Photo
 1  2  3  4  5  6  7 
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback