Ingredients: 300 ml milk 25 g yeast (12g if dry) 1 egg yolk 1 1/2 tsp salt ca 600 g white flour 1 egg white for brushing 100 ml poppy seed
Directions:1. Heat the milk to lukewarm and mix in yeast, egg yolk and salt. Knead in the flour and leave the dough covered in a warm place for 40 minutes to rise. 2. Knock the dough down and shape into a large triangle. Roll up from the long side to a crescent shape, put on a baking sheet and leave to rise for another 25 minutes. 3. Breush carefully with egg white and cover the surface with poppy seeds. Bake on middle shelf, in pre-heated oven for 30 to 35 minutes at 225 C (440 F). |