Ingredients: 1 box calamari 1 tray Longanisa sausage (remove casing) 1 diced onion 1 teaspoon garlic minced 1 teaspoon oyster sauce 1 teaspoon harm ha 1 teaspoon brown sugar 1 quarter of a cup of coconut milk 10 pieces dry opa`e 2 cups luau leaf, cooked 2 cups taro stems, cooked 1 egg white Directions:Mix together longanisa suasage meat, onion, egg white, ginger, garlic and luau leaf in a bowl. Stuff itno cleaned clamari. Stir fry in hot wok until almost cooked. Add dry opa`e and taro stems and stir fry for three minutes. Add harm-ha, oyster sauce, brown sugar, and coconut milk. Cook until everything comes together and sauce thickens a little. Serve on rice. |