9-10 oz left over brown and white rice (cold rice is best)
4 oz fried rice meat (mix char siu, Portuguese sausage and ham)
1 oz sesame oil, blend or pure
3 oz white onion, diced 1/4" x 1/4"
3 oz frozen green peas
1 1/2 oz green onions, chopped
3 oz scrambled eggs
2 oz fried rice sauce (2 parts low sodium shoyu and 1 part oyster sauce)
2 oz kim chee, chopped
1. Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions. Saute until you can see the juices coming out.
2. Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
3. Finish with scrambled eggs, green onions, peas and kim chee. Saute for about 2 minutes.
4. Garnish with chopped green onion and kim chee over fried rice.