Ingredients: 4 8 oz cuts of Atlantic salmon 2 Tbs olive oil 1 Tbs minced garlic salt and pepper to taste Blue Crab Dressing: 1 c blue crab meat 1/4 c panchetta bacon, cooked and chopped 2 Tbs diced tomato 1 Tbs balsamic vinegar 2 Tsp red wine vinegar 1 tsp dijon mustard 1 tsp minced garlic 1/3 c olive oil salt and pepper to taste Directions:Heat saute pan with 2 Tbs. olive oil. Sear salmon on both sides, reduce heat and cook to preferred temperature. Remove salmon from pan. Add garlic, tomatoes, bacon and crab meat, saute lightly. Add in vinegars and dijon mustard. Stir together. Whisk in olive oil to make an emulsion. Heat and pour over salmon. Garnish with chives. |