Ingredients: 1 each oyster (shucked), preferably small to medium size 1 tsp roasted red pepper or pimento 1 Tbs roasted fruit salsa 2 Tbs sake or vodka 1 tsp ogo 4 Tbs tosazu sauce 1 tsp sea grapes 1 each calamansi skewer Directions:Assemble in a shot glass - start roasted red pepper then oyster (shuck and rinse the oyster), top with roasted fruit salsa. Place ogo and sea grapes. Finish with tosazu sauce. Garnish with calamansi skewer. |