Ingredients: 4 apple bananas, cut into small slices 1 banana, cut into small slices sheet of chocolate cake or pound cake, 1/4 sheet 8 oz heavy whipping cream 2 oz milk 8 oz sugar 2 oz butter 1 tsp rum 2 egg whites Directions:1. Caramelize butter until golden brown. Add slices of apple banana pieces, cook until soft. Add 1 Tbs. sugar and rum at the end and let cool. 2. Blend bananas and milk in a blender. Make a meringue with the egg whites and 4 oz. of sugar, whip to a foam. Add puree and create a mousse. Then add heavy whipping cream. 3. Cut cake as you like, add caramelized butter portion on top, then the mousse on top. Decorate with fresh bananas. |