Ingredients: 1 cabbage head 1/2 small onion good white vinegar oil, peanut or corn is fine sugar salt and pepper
Directions:1. Slice cabbage head into slaw. Place slaw into bowl. Mince 1/2 small onion and add to bowl. Add 2 Tbl. white vinegar. Add 5 Tbl. oil. Add 1 tsp. sugar. Salt, about 1/2 tsp. 2. Wash hands and take off rings. Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp. Taste, add more salt if needed. Refrigerate till serving time. |