Ingredients: 2 packages of green beans 2 Tbl. Lard or butter 2 Tbl. flour 1/2 cup of sliced onion 1/4 cup of good vinegar 2 tsp. sugar 1 Tbl. chopped fresh dill Directions:Cook beans in salted water till tender, not soft. Melt lard or butter, add onions and saut till limp, add chopped dill. Then add flour making a roux. Add 1 cup of water, sugar and vinegar and stir while the sauce gets thick. Add drained beans, and mix, if too thick add a little more water. |