Ingredients: 4 x 1 cup each of your favourite fruit Topping: 1/2 cup non-fat yogurt 1 tsp raw sugar 1/8 tsp almond or vanilla extract Directions:Topping: Mix all ingredients. About 1/2 cup topping, 1 tablespoon per serving. Salad: Mix the 4 cups of fruit in a bowl. Serve it with the yogurt topping. |