Ingredients: 6 hard-cooked eggs 1/3 c cooked ham; finely chopped 3/4 ts dry mustard 1/4 ts salt 1/4 ts pepper 3 1/2 tb thick sour cream 1 tb butter; melted 1 paprika
Directions:1. Cut each egg in half length-wise. Remove yolks to a bowl and mash them with a fork. Mix in minced ham, mustard, salt and pepper. Stir in the sour cream. fill the whites with the yolk mixture. Serve hot or cold. 2. To heat, arrange eggs filled side up in a baking dish. Brush the eggs with the melted butter and sprinkle them with paprika. Place in a 375 oven for 5 min to warm through. Serve with forks or cut into halves and use toothpicks inserted into each section. |