Ingredients: 6 ounces noodles 2 medium onions, chopped 1 1/2 tablespoons oil 1 1/2 tablespoons paprika 1 cube bouillon 1/2 pound mushroom, chopped 1/2 teaspoon spices du jour Salt and pepper 1/4 cup dry sherry 1/2 cup water 2/3 cup sour cream 1 tablespoon hot chili pepper sauce Directions:Saute onions and mushrooms in olive oil, 5 minutes. Add paprika, saute 1 minutes. Add bouillon, vegex, salt pepper and water. Cook over medium heat until cubes dissolve. In food processor, place cottage cheese and sour cream, process for 30-60 seconds until smooth. Stir into saucepan with other stuff, allow to heat through, but do not boil. Cook noodles as usual, toss and serve. |