Ingredients: 2 onions chopped 2 Tbs oil 1 cup sour cream 1 egg 1 egg yolk 4 Tbs flour salt and pepper 1/2 tsp paprika Directions:Saute onions in oil. Add paprika and dilute with a little bit of water and simmer covered for 15 minutes. Drain keep liquid. Mix onions with egg, flour and a pinch of salt and pepper. Work into a soft dough (add water if necessary). Add reserved liquid to water to make 4 cups of broth. Add salt and bring to boil. Make smalldumplings (1") and add to boiling broth and cook till dumplings are done. Mix sour cream and yolk together and put in tureen and ladle soup little by little while constantly stirring to prevent curdling. Heat and serve. |