Ingredients: 1 tsp marjoram leaves 1 tsp thyme leaves 1 Tbs chives 1" pieces 1 Tbs butter 1 Tbs flour 6 cups water salt and pepper to taste 3 egg yolks 1 Tbs sour cream 3 hard rolls cut in half and toasted Directions:Cook all the herbs in butter for 2-3 minutes. Sprinkle with flour, then stir and cook another 4 minutes. Set aside. Pour 6 cups of water into a pot and bring to a slow simmer. Add salt and pepper. Mix egg yolks, sour cream and remaining butter; whip into the simmering soup. Cook soup over low heat, stirring, until it thickens. Add herbs and simmer another few minutes. Place half of a toasted roll in a soup plate and ladle soup over it. |