Ingredients: 2 pieces (3 ounces each) fresh or frozen (thawed) haddock 1/8 teaspoon salt 1/8 teaspoon pepper 2 slices medium onion, (1/8 inch thick), separated into rings 1 small tomato, cut into 8 wedges 2 teaspoons lime juice 2 teaspoons olive or vegetable oil 4 pitted green olives, sliced 4 slices avocado 2 lime wedges Total time: 15 min
Directions:1.Place haddock pieces, thickest parts to outside edge, in 24-ounce shallow microwavable casserole. Sprinkle with salt and pepper. Place onion and tomato on haddock. Sprinkle with lime juice and oil. Top with olives. 2.Cover loosely and microwave on High 4 to 5 minutes or until fish flakes easily with fork. Serve with avocado and lime. |