Seafood garlic bread

1 large French bread loaf or
6 mini French bread loaves
1/2 lb. bay scallops, sinews removed
1 stick (1/4 lb.) butter, softened
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. chopped parsley
2 Tbsp. chopped green onions
1 Tbsp. chopped garlic
2 tsp. Pernod or Anisette
2 tsp. lemon juice

Cut the top off the bread, and pull out the soft insides to make a shell, leaving about 3/4" of crust all around. Make breadcrumbs from the inside parts and set aside. Beat together the butter with the parsley, green onion. garlic, Pernod, lemon juice, salt and pepper. Place a layer of shrimp and scallops into the bread, and spread with a third of the butter. Top with layer of bread crumbs. Repeat with another layer of shrimp and scallops, butter and bread crumbs. Dot the top with the remaining butter. Bake at 400 degrees for 25 to 30 minutes