Ingredients: 2 T. oil 1 large onion, chopped 1 lb. yellow squash or zucchini 2 large carrots 2 large baking potatoes, peeled 2 egg whites and 1 whole egg 1 tsp. salt 1/4 tsp. pepper 2 T. chopped dill, optional 1/3 c. chopped parsley 1/4 c. matzo meal 1 T. vegetable oil 1 tsp. paprika Directions:Preheat oven to 350 degrees F. Heat 2 tablespoons oil in a skillet, add onion and saute over medium heat until softened, approximately 8 minutes. Coarsely grate squash and carrots and transfer to a large bowl. Add sauteed onion. Coarsely grate potatoes and place in large strainer to squeeze out excess liquid. Add to bowl of vegetables. Add egg white and while egg; mix while adding all other ingredients except oil and paprika. Pour into generously greased 8 x 8- inch pan or 7-cup baking dish. Sprinkle the top with oil and paprika and bake in preheated oven for 1 hour or until brown. |