10 oz package frozen green beans
1/2 cup water
1 bay leaf
4 whole vloves
2 Tbsp. wine vinegar, red or white
1 Tbsp. margarine
1 pack equal sweetener
Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water. Add the vinegar and margarine. Saute for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener and serve.