500 g lean mince meat
1 onion, finely chopped
Breadcrumbs (or one Wheat Bix / Golden Wheats finely crushed) or bread pieces soaked in milk.
Pepper and salt to taste
1. In a preparation bowl place the egg, the onion, 2 tablespoons of water, pepper and salt. Mix well together.
2. Add the lean mince and the breadcrumbs/wheat bix Mix together well Plastic wrap seal the bowl, and place it in the refrigerator overnight.
3. Next day prepare a preparation board with a light dusting of plain flour. Form the meat patties by hand into flat 6 cm diameter by 2 cm max. thick discs. Place on the floured board and dust them.
4. On a frypan with half oil and half butter/marg. fry approx 5 minutes per side, press with a spatula if flattening needed.