Ingredients: 2 cans cream of mushroom soup 1 1/3 c milk 1/2 cup onion, chopped 1 Tablespoon Prepared mustard 32 oz sauerkraut, rinsed and drained 8 oz medium egg noodles 1 1/2 pounds kielbasa, cut 1/2 inch thick 2 cups swiss cheese, grated 3/4 cup whole wheat bread crumbs 2 Tablespoons butter, melted Directions:Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender. |