Ingredients: 3 large garlic bulbs 1 tablespoon olive or vegetable oil 16 thin slices French bread Total time: 45 min Directions:1.Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together. 2.Place each garlic bulb on 12-inch square of heavy-duty aluminum foil. Brush bulbs with oil. Wrap foil securely around each bulb. 3.Heat coals or gas grill. Cover and grill 4 inches from medium coals 25 to 35 minutes or until garlic is tender when pierced with toothpick or fork. 4.Grill bread 4 inches from medium coals about 5 minutes, turning once, until golden brown. To serve, gently squeeze garlic out of cloves; spread on bread. |