Ingredients: 125 g butter 125 g cooked potato, mashed 125 g flour 1 egg, beaten 1 tbs caraway seeds salt
Directions:Preheat oven to 475 F. Combine butter, potato and flour to make a dough. Place on a well-floured board and knead. Refrigerate for 15 minutes, then roll out very thinly. Cut into narrow strips. Place on a well greased baking tray and brush with beaten egg. Sprinkle with salt and caraway seeds. Bake for approx 10 minutes, until golden. |