1 1/4 cups Original BisquickR
1/2 cup milk
Total: 15 min
1.Heat oven to 450?F. Stir ingredients until soft dough forms.
2.Turn onto surface dusted with Bisquick. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3.Bake 8 to 10 minutes or until golden brown.