Ingredients: 1 1/4 cups Original BisquickR 1/2 cup milk Total: 15 min
Directions:1.Heat oven to 450?F. Stir ingredients until soft dough forms. 2.Turn onto surface dusted with Bisquick. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet. 3.Bake 8 to 10 minutes or until golden brown. |