Ingredients: 1 tbs. water 1 3/4 cups of sugar 1/2 cup ground almonds 3 cups milk 1 tsp. grated lemon peel 6 eggs 1/4 tsp. salt thinly sliced orange for garnish Directions:1. In a 9 inch baking pan, caramelize the sugar and water at low heat. When the sugar turns golden, remove from heat and coat the pan bottom with the caramel. 2. In a blender, mix the rest of the ingredients except the orange until smooth. 3. Pour the mixture into the caramelized baking pan and place in a larger pan containing 1 inch of water. 4. Bake at 350 degrees for about one hour until top is set and golden. 5. Remove pan from the water and allow to cool. 6. Place a serving plate over pan and flip over. Remove the pan. 7. Chill at least an hour before serving. |