A dozen large dates, pits removed
Several slices of bacon
Stuff the pitted dates with the almonds. Next, take the bacon (about half a slice) and wrap enough to go all the way around the date. Snip off the excess with scissors and then jab a toothpick through to keep the bacon fastened to the date. Once this is completed, put the dates on a plate and microwave until the bacon is cooked. Let cool (best eaten while still slightly warm) and enjoy!