Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Cuisines > Swedish cuisine > Search results

Cinnamon buns

3 cubes fresh yeast or 3 packages active dry yeast
1 teaspoon sugar
7 Tablespoons unsalted butter
2 and 1/4 cups milk
1/2 teaspoon salt
3/8 cup sugar
5 to 6 cups unbleached all-purpose white flour
2 to 3 Tablespoons unsalted butter, softened
4 Tablespoons sugar
1 to 3 teaspoons cinnamon or cardamom
1 egg, beaten
Pearl sugar (optional garnish)

1. In the bottom of a large bowl, stir together the yeast and 1 teaspoon sugar. In a 2-quart pot, melt the butter over low heat. Let cool slightly, then pour in the cold milk. Warm or cool the butter-milk mixture until it is мfinger warmо or about 98 degrees Fahrenheit. Pour a little of the liquid onto the yeast, stir once and let rest 5 minutes.
2. Stir in the rest of the warm liquid, the salt, sugar and nearly all of the flour. Gather the dough into a ball and knead until smooth and shiny, about 5 to 10 minutes. Place the dough in the bottom of a bowl, cover with a clean dry dishtowel, and set in a warm draft-free place to rise until nearly double in size, about 30 minutes.
3. Turn the dough out onto a floured surface and knead again until smooth and shiny. Divide the dough into two parts. Roll each part out into a rectangle about 1/4-inch thick.
4. Spread half of the softened butter over each rectangle. Stir together the 4 Tablespoons sugar and the cinnamon or cardamom and spread half of the mixture on each rectangle. Roll the rectangle up and cut into 1/2-inch thick slices. Place the slices on a cookie sheet (greased or covered in parchment paper), cover with a clean dry dishtowel and let rise in a warm draft-free place for about 30 minutes.
5. Preheat the oven to 425 F. Brush the tops of the buns with the beaten egg and sprinkle with pearl sugar. Bake buns in the center of the oven until golden brown, about 5 to 10 minutes. Cool on a rack.  
rating: to discuss in forum * ? 
       1-2-3 beer bread
       100 percent whole-wheat bread
       100% crunch bread (machine) - regular loaf
       100% crunch bread 2
       100% whole wheat bread
       100% whole wheat bread abm
       100% whole wheat bread for bread machine
       100% whole-wheat bread
       1819 house chocolate abbey ale cake
       1988 3rd place: gloria heeter`s best gingerbread cookies
       1988 3rd place: gloria heeter`s gingerbread cookies
       1989 2nd place: great-grandma`s gingerbread cookies
       1990 3rd place: shortbread sheep
       1992 1st place: gingerbread bears
       1996 2nd place winner: shortbread cookies
       1996 honorable mention: kourambiethes
       1996 honorable mention: kourambiethes (almond shortbread)
       3. i use a bosch mixer and bake my bread in the oven
       49er christmas bread
       60 minute mini-loaves
       7 grain vegetable & brown rice loaf
       7 grain vegetable and brown rice loaf
       7 or 9 grain bread
       7-grain bread (machine)
       7-up apple dumplings
       8-grain bread abm
       9 grain bread
       90 minute dinner rolls
       90-minute soft pretzels
       A barrel of muffins
       A barrel of muffins (short order 12)
       A dilly-of-an-onion bread (a b m)
       A snack to die for
       Abiu dessert Photo
       Ableskiver (pancake balls)
       Absolutely deep dark chocolate fudge biscuits
       Adapted pickle juice rye
       Advent tart Photo
       Affogato al caffe Photo
       Aggression cookies
       Alaskan blueberry coffee cake
       Alaskan sourdough fruitcake
       Alfajores danubio
       Alfajores danubio (sweet layered pastries)
       Alfajores de maizena
       All american apple pie
       Almond apple pie
 1  2  3  4  5  6  7  8  9  10 >> 45
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback