1 large cauliflower
3 tablespoons butter
3-4 tablespoons grated parmesan (or other cheese)
1 tablespoon bread crumbs
Wash the cauliflower, divide into flowerets and boil in salt water. When ready, drain, place into a heat-resistant dish and sprinkle with parmesan. Then sprinkle with bread crumbs and pour melted butter. Bake for 15-20 minutes. Serve hot.