Okra with beef

500 g beef
500 g okra
1 onion
2 tablespoons lard
4-5 tomatoes
1 tablespoon vinegar
salt
a little sugar
minced parsley and dill

Cut the meat in bite sizes and fry in lard. Then add water to cover and a finely chopped onion. Cover and let boil at slow temperature until the meat is almost tender. Add the okra that was previously washed after sitting for a while in water with 2 tablespoons of vinegar, salt, sugar, quartered peeled and seeded tomatoes, a tablespoon of vinegar and the minced parsley and dill. Let boil until the okra is almost boiled, then place in the oven for 10-15 minutes.